Defining Reference Design

.. During our tests, we found that the.

© Vantage Photography.The Pantry has been serving breakfast to New Mexicans since 1948.

You'll want to order the adovada burrito here, and only you can decide if you want it red, green or Christmas (which refers to the type of chile sauce that covers the burrito).Inside the tortilla you'll find chile- and vinegar-laced adovada pork; a layer of melted cheddar blankets the top.Pro tip: Ask for your breakfast potatoes inside your burrito, as opposed to on the side.. New York: Solaz, Ithaca.

© Bethany Dixon.Set on the shore of Cayuga Lake, the Ithaca Farmer's Market offers stunning produce, some of the country's best Cambodian food and refined breakfast burritos made by a California expat.

At Solaz, tortillas are grilled on a portable camp stove and filled with fluffy eggs and locally sourced ingredients including zucchini, corn and mushrooms.

Bring your burrito out onto the dock, where you can stuff your face while watching kayakers paddle by.. North Carolina: Taqueria El Toro, Raleigh.Grilled Corn Ribs with Honey Butter.

A barbecue-inspired spice rub and simple honey butter give these corn “ribs” from F&W’s Anna Theoktisto an irresistible, smoky-sweet flavor.. Get the Recipe.Chicken Souvlaki.

These 30-minute chicken skewers are infused with a simple, lemony marinade.Turn them into a meal with pita, tomatoes, onions, kalamata olives, and a cooling tzatziki sauce.. Get the Recipe.Wine has had a tough go in the nonalcoholic realm.