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If you use good versions of the banana and blackberry liqueurs, the drink sings.”.

The additional soaking time helps them break down more quickly to achieve a smooth, thick soup.. What other ingredients go in split pea soup?.Split peas have a lovely, mild, sweet-earthy taste, but they don't usually hold up an entire dish on their own without some additional flavor.

To make the split pea soup taste better, you'll usually start with making a flavor base by sauteeing aromatics and herbs.Here, Satterfield goes with the classic mirepoix combination of celery, carrots, and., seasoning with marjoram and thyme.

Bay leaf is also a common addition.This version of split pea soup (sans garnishes) is entirely vegan, with water as the base of the broth, but other recipes may use chicken stock, and many versions will also add some smoky, meaty flavor with cubed ham or ham hock that cooks in the soup.. Notes from the Food & Wine Test Kitchen.

Satterfield likes to top his split pea soup with crispy bacon bits,.

(a garlicky herb condiment), and a few fried.finely grated sweet onion.

finely grated lemon zest plus 1 tablespoon fresh lemon juice.jumbo lump crabmeat.

day-old rustic white bread., torn into 1-inch pieces (4 cups).